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Getting the EU to the Brexit Negotiating Table

by John Brian Shannon

For all the talk about negotiating a reasonable Brexit deal with the EU, not much negotiating has happened almost 2 1/2 years on from the EU referendum in which a majority of UK voters informed the government to make preparations to leave the European Union.

Any Brexit negotiations have taken one of two forms; Theresa May endlessly negotiating with her own party over the terms, or the Europeans saying a polite but firm ‘No’ to any proposals put forward by the UK Prime Minister.

Theresa May Brexit deal with EU.

Theresa May’s polite diplomacy and sweetheart Brexit offers haven’t (yet) obtained a Brexit deal with the EU. It’s time to add some incentive…

And when we look at the results of Theresa’s well-intentioned attempts to obtain a Brexit deal, we see the results have been disappointing.

Although as we near the official Brexit date of March 29, 2019 it’s likely to change for the better. Assuming responsible leaders on both sides of the English Channel, each month from September 2018 onward should see increasingly frantic negotiations culminating in a reasonable Brexit deal for both sides.

Even if some sectors of the economy are left off the table until later in the year, responsible negotiators will guarantee that EU cars can continue to be sold in Britain and that UK services can continue to be sold on the continent without punishing tariffs or other trade barriers on either side of the Channel.

If May, Merkel, Macron, etc., can’t meet that low definition of success, the lot of them should be thrown from power at the next election and never be returned to political office as that failure would represent the worst-yet political failure of the 21st century.

Only in ‘low ambition Europe’ could such a thing occur. Nowhere else in the world could politicians set such a low bar… and then fail to meet even that (low) challenge.


How to get the EU to the Negotiating Table

Again calling on the wisdom of Winston Churchill who said, “However beautiful the strategy, you should occasionally look at the results,” we see the results of Theresa May’s negotiating strategy — which has consisted of Theresa negotiating with her party, the government opposition benches, and various lobby groups (some of dubious credentials) and highly placed individuals who work directly or indirectly for HM government.

While it can appear that the Prime Minister has done everything ‘right’ it can sometimes occur that you can do everything ‘right’ and still fail.

It’s time to try a new strategy to get the Europeans to the negotiating table — but that doesn’t mean dropping the truly excellent speeches, the traipsing around Europe to discuss Brexit with EU leaders, nor does it mean ending the quiet but competent diplomacy that’s been a hallmark of Theresa May’s premiership. What it means is adding a new strategy to the existing strategy, henceforth a ‘two-track’ plan designed to cause EU leaders to run (not walk) to the table to begin earnest ‘Win-Win’ discussions on the matter of Brexit.

And it’s so easy to cause that to happen. It means employing the one factor that Theresa May hasn’t employed thus far — political courage. (OK, the Chequers ultimatum was pretty cool. I think we saw a smattering of Theresa May’s potential there)

Some might counter that ‘courage’ has no place in delicate discussions, that diplomacy is always a ‘risk little/gain little’ proposition. But it’s only that if you make it that. Full stop.

The Americans didn’t win the Cold War using the ‘risk little/gain little’ diplomatic modality, the Americans ended the Cold War soon after President Reagan employed political courage in America’s negotiations with the Soviet Union by announcing the vastly expensive Strategic Defense Initiative (SDI) that would’ve been prohibitively costly for the Soviets to match and counter. So costly in fact, it would have bankrupted the former Soviet Union to meet the perceived threat of SDI.

In reality, SDI was nothing more than a policy wonk’s vision. Thankfully, SDI never saw the light of day.

The one thing that we must note is that President Reagan’s team didn’t end the polite diplomatic rapport with the Soviets during that tense period — on the contrary, they ramped-up their diplomatic efforts as never before and employed political courage (courtesy of the SDI gambit) to achieve the results they wanted all along.

In short, it worked.

“If you keep on doing what you’ve been doing, you’re going to keep on getting what you’ve been getting.” — Jackie B. Cooper

What Theresa May needs to do now is to employ a gambit, a play to make EU leaders actually see value in a reasonable Brexit deal, a device designed from its inception to guarantee a ‘Win-Win’ result for both sides. If it isn’t seen as a ‘Win-Win’ from both sides, there’s no point in employing it for it will surely fail.

Therefore, whatever frustration May must be feeling with EU leaders, now is the time to drop it and move forward with a two-track plan; One; get the EU to the table, Two; continue with the excellent diplomacy she’s employed until now.


Make ‘a Brexit Deal’ a Better Option for the EU than ‘a Hard Brexit’

Using the same sort of gambit that President Reagan employed so well to help end the Cold War, Theresa May should likewise (and very diplomatically) create a gambit that helps the EU see the value of signing a Brexit accord in advance of March 29, 2019.

For example:

  1. At present, the UK sources 30.35% of its total food demand from the EU (ONS statistics) but other jurisdictions want to purchase EU produce and meats too, so let them! That 30.35% stat has fallen in recent years anyway.
  2. Begin replacing EU food imports to the UK by growing those foods in the UK or changing to non-EU suppliers at a fractional rate. (North America’s agriculture belt is so massive it could easily supply 100% of the UK’s food let alone the 30.35% that the EU presently supplies)
  3. Starting September 2018, Theresa May’s government could direct the UK to buy 1/5th less food from the EU per month. That sounds like a lot of effort, but during WWII (over a period of a few months) a much larger scale of change was forced on Great Britain, and both the United States and The Commonwealth of Nations stepped in to supply Britain with everything it formerly purchased from the continent (not only food, but everything!) and it worked.

Let’s assume that after 6-months of zero progress in Brexit negotiations the UK would no longer be buying any produce from the EU, therefore why would anyone spend one moment worrying about EU *food tariffs* or *non-tariff trade barriers* when food is no longer being imported from the EU?

Yes, British farmers would lose the ability to export their produce to the EU. But as EU exports to the UK drop, UK farmers will simply sell more produce to UK customers. Nothing will change for British farmers except the destination of their goods.

But at any time within the 6-month period the EU could agree a Brexit deal and stop the decrease in EU food exports to the UK.

Some crops may need to be sourced elsewhere. Again, the United States agricultural belt is so massive it could supply the UK with 100% of its food needs without any problem. Canada too, has enough arable land to supply 100% of UK food needs — although it doesn’t have the same labour capacity as the United States to produce large quantities of food and harvest it — Canada would need to import UK labourers each harvest season if Canada were supplying 100% of UK food consumption.

However, it’s only 30.35% of the UK’s total food demand that might need replacing, not 100% of Britain’s total food demand — making it a small problem to substitute EU produce with North American produce.

And UK farmers and ranchers are likely to pick up more than half of the 30.35% within one season, leaving less than 15% of the UK’s total food demand for North America to supply to the UK. Such a tiny amount wouldn’t even register as a blip on the financial charts of North American food exporters.

A commitment by HM government to political courage may result in a rather large upside for both the UK and the EU — a true ‘Win-Win’ Brexit deal.


  • This week we talked about EU food exports to the UK and how employing some political courage could help drive the EU to the Brexit negotiating table, without ending Theresa May’s excellent diplomatic efforts (which have so far returned zero, but it’s still theoretically possible that diplomacy could yield a positive result) and thereby gain a ‘Win-Win’ Brexit deal.
  • Lowering EU food imports to the UK by 1/5th per month might be the incentive needed to get the EU to the table. We’ll know within 6-months.
  • Next week, we’ll talk about lowering EU auto imports by 1/5th per month in an attempt to get European Union negotiators to the table to work out a reasonable Brexit deal.

Organic Food: Can Britain Capture a Growing Market?

by John Brian Shannon

The freshest thing on many lips these days is organic food.

Yet, supply isn’t keeping up with demand even as prices for organic foods range from reasonable to outrageous and there isn’t a global standardized labeling system to inform retail shoppers that the produce is ‘certified organic’.

People want to buy food they know is organic and has passed rigorous government inspection to ensure the organic food claim is accurate — especially with some of those prices we see in the grocery stores (said every organic food shopper ever)

In the United States and Canada, big box grocery stores like Whole Foods, Sobey’s and others have rooftop gardens where they grow their own organic salad greens and other small vegetables. Everything from shallots to every variety of mushroom, cucumbers, tomatoes and more, are grown on the rooftops of those stores, or on rented space atop nearby buildings.

Organic Foods / Rooftop Farming: Gotham Greens in Gowanus, New York.
Organic Foods / Rooftop Farming: Gotham Greens’ second greenhouse facility was built in 2013 in the Brooklyn neighborhood of Gowanus, on the roof of Whole Foods Market’s first ever Brooklyn store. The rooftop greenhouse, designed, built, owned and operated by Gotham Greens, measures over 20,000 square feet and grows over 200,000 pounds of fresh leafy greens, herbs and tomatoes each year. Image courtesy of Whole Foods. READ MORE HERE.

New York City and Chicago have some amazing rooftop gardens which offer public tours where you can see the food as it is being grown and speak to the people who grow your salad greens. Very cool stuff.

READ: Gotham Greens rooftop garden supplies organic food to Whole Foods stores in NYC (Whole Foods Market)


In Chicago, several indoor farming operations combine vertical farming with aquaponics. Small fish (tilapia) live in large holding tanks and their waste stream is the perfect organic fertilizer for plants. Eventually, the plants strip the nutrients out of the water, leaving only purified water to return to the fish tanks.

READ: Inside the Nations Largest Indoor Vertical Farm (EcoWatch)

The advantage of aquaponics is that no synthetic fertilizers are required to grow healthy organic food crops and millions of gallons of water are saved every year.


Panasonic grows 81 tons of organic produce every year in a nondescript 11,000 square foot warehouse in Singapore that meets .015% of all leafy green vegetable demand in the island nation and it hopes to reach a full 5% of the market within a few years.

The company is relentless in its pursuit to add efficiency to its indoor farming operation via their advanced electronic lighting and environmental control systems.

Organic Food + Indoor Farming
Organic Food + Indoor Farming: Panasonic LED lights shine at a specific frequency that encourages the plants to grow quickly. The farmers also control the warehouse’s climate, including its humidity and temperature. Image courtesy of Edgar Su / Reuters.

PHOTOS: Panasonic’s first indoor farm can grow over 80 tons of greens per year (Business Insider)


Taking things a bit deeper, Growing Underground grows its leafy greens in abandoned WWII-era tunnels beneath the City of London.

“Growing Underground is using a 550-square-metre area fitted with hydroponics that will produce about 20,000 kg of greens every year. As the business grows, so will the farm – they have 20,000 square metres to expand into. And their produce will be exclusively for consumers within the M25.”

Organic Food being grown in London's underground
Organic Food being grown in London’s underground. Image courtesy of Wired UK and Christoffer Rudquist

READ: Growing underground: the hydroponic farm hidden 33 metres below London (Wired UK)


The above examples represent a fraction of the indoor farming operations worldwide and there is considerable room for growth in this market segment. Billions of pounds of produce are consumed every year globally and few countries have stepped up to ensure recognizable and standardized labeling to indicate these foods are 100% organic and are healthy for consumers.

It’s not only the benefits of organic food that we’re talking about here; Food that is grown locally doesn’t need to be trucked or flown hundreds of miles to get it to your grocer’s shelves. And locally grown food doesn’t need to be picked days prior to delivery and then warehoused for several more days prior to arriving at the market. It means you’re getting healthier, less bruised, and fresher produce. It also represents a drastic lowering of CO2 emissions per billion pounds of produce.

READ: Scotland’s first vertical indoor farm to be operational by Autumn 2017 (The James Hutton Institute)


It seems natural for the UK government to quickly agree on a standardized labeling system for organic food, much of which is grown indoors — which makes it easier to guarantee the produce is 100% organic and free from GMO cross-contamination or from chemical contamination such as pesticides, etc.

Once a standardized labeling regime is in place (and please, make the label graphics easy-to-read and easy-to-understand!) it will put UK organic farmers on the fast-track to grow their market within the UK, but also throughout Europe. And that’s just what this small but burgeoning segment needs.

Instead of getting their produce shipped in from Spain or the Netherlands, UK shoppers and restaurants will be able to buy UK certified organic vegetables and fruits that are grown within a hundred footsteps of the grocery store. And the jobs that are part and parcel of growing that organic food will be UK jobs, the energy required to power indoor farms will come from UK power companies, and the income taxes paid by British workers will be paid to the UK government, instead of workers in foreign countries paying their income taxes to their government.

It’s a ‘Win-Win-Win’ for British consumers and indoor farmers if the UK government can facilitate the exponential growth curve in locally grown organic foods. And if it doesn’t, countries like Germany and Denmark surely will.

By getting the standards and labeling handled early, organic food producers can then turn their attention to expanding their operations within the UK and begin making strong client relationships with grocery store chains from Iceland to Sicily.

Let’s hope that when the House of Commons resumes sitting this autumn that Theresa May will put a strong focus on growing a newish segment of the economy that still has plenty of growth potential.


Related Article:

  • Futuristic farms to fight possible post-Brexit food supply problem (Sky News)